Traditional Yorkshire Pudding


Believe me, with this easy Yorkshire Pudding recipe you will never buy ready-made ones again, guaranteed. This well-proven recipe is used around the world and with a promise your puddings will rise golden and delicious every time.

While Yorkshire puds are a classic British recipe and one of the major components of England’s national dish – ​roast beef and Yorkshire puddings – a regional dish with national (and international) appeal, they don’t always need to be served with a Sunday roast. Instead, think of making them for a midweek supper. Children love them especially with gravy.

In Yorkshire, the pudding is traditionally served with gravy as a starter dish followed by the meat and vegetables. More often smaller puddings cooked in muffin tins are served alongside meat and vegetables.

4 eggs (large, measured into a jug)
1 cup milk (equal quantity of milk to your measured eggs)
1 cup flour (equal quantity of all-purpose or plain flour to measured eggs)
Pinch of salt
2 tablespoons lard (or beef dripping or vegetable oil)
Steps to Make It

Heat the oven to the highest temperature possible, however, do not exceed 450 F/230 C or the fat may burn.

Pour the eggs and milk into a large mixing bowl and add the pinch of salt. Whisk thoroughly with an electric hand beater or hand whisk. Leave to stand for 10 minutes.

Yorkshire Pudding Recipe

Gradually sieve the same volume of flour (as the eggs) into the milk and egg mixture, again using an electric hand beater or hand-whisk to create a lump-free batter resembling thick cream, if there are any lumps pass the batter through a fine sieve. Leave the batter to rest in the kitchen for a minimum of 30 minutes, longer if possible – up to several hours.

Yorkshire Pudding Recipe

Place a pea-sized piece of lard, dripping or 1/2 teaspoon vegetable oil into your chosen Yorkshire pudding tin, or a 12-hole muffin tin and heat in the oven until the fat is smoking.

Give the batter another good whisk adding 2 tablespoons of cold water and fill a third of each section of the tin with batter and return quickly to the oven.

Yorkshire Pudding Recipe
Leave to cook until golden brown – approximately 20 minutes. Repeat the last step again until all the batter is used up.

Yorkshire Pudding Recipe
Serve and enjoy!


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